Apr 3, 2011

Cozinha Aberta

My friend Deborah Doitschinoff runs this very nice restaurant in Lençóis. She serves food inspired from all corners of the world. If you've followed my blog, Deborah is the one who made green pasta in her kitchen. She makes everything from scratch and is a great cook. I stood next to her and took notes, chatted and tasted :)

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