Mar 11, 2011

Cooking Fresh Pasta in Lençóis, Brazil

I've been visiting my friend Stephan's sister for almost a week, in the small town of Lençóis, by the beautiful natural area Chapada Diamantina. When I arrived I thought I would stay for a day or two, but ended up staying, as we had such a good time together. Deborah Doitschinoff is a chef and runs the really really nice restaurant Cozinha Aberta. Everything is slow food, made from scratch, inspired by her travels around the world. She has a daughter named Sophia, and here we are cooking fresh pasta in her kitchen!

Photos by Christina Skreiberg, Canon 5D, 16 - 35 mm lens

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