Jun 24, 2013

Home-made Fermented Whale!

This weekend Espen made fermented whale. With the use of salt, sugar and rosemary - he packed it and compressed it and put it cold for two days. And scroll down to see the result, which he served with flowers from the garden!


AND CHECK OUT THE RESULT!! BEAUTIFUL, HUH?! MY MAN IS MY DREAM-MAN!!

Photos: Christina Skreiberg

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